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Essen Nutrition Blog

We believe in the science of nutrition and food manufacturing research, applied to food manufacturing and consumption with a goal of healthy, nutritious living.

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Subscribe to this list via RSS Blog posts tagged in Amino Acids
117005

What is Hydrolyzed Collagen?

Collagen is structural, fibrous protein found in humans and animals, particularly in areas such as tendons, bones, skin, and cartilage. It serves as a connective tissue which makes up roughly 30% of the human body’s protein content, making it the most abundant source of protein in our bodies. When boiled, Collagen becomes gelatin.

Hyrdrolyzed Collagen is a processed form of Collagen that is obtained by breaking down Collagen fibers utilizing heat or caustic solutions. It contains 20 different amino acids, including 8 of the 9 essential amino acids. Essential amino acids cannot be created the human body, which means that the only way our bodies can acquire them is through ingestion.

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